2 Tablespoons vegetable oil Lan, Oh, I love that we’re on the same page! Btw, I love the look of those tomatoes. You can also saute some shallot and garlic in the pan with your oil of choice, then once they are how you like them, add the quinoa toss iron the oil, then add chicken or veggies stock. These facts alone should have made me like quinoa, I know. I wasn’t that impressed with quinoa either when I first tried it. 1 (6-ounce) can tomato paste Aside from the awesome swimming and nature walks, my mom was always finding fun things for us to do, like one time where we went on a hunt for interesting fungi and then laid them out on the picnic table and drew them like scientific specimens. I love quinoa! https://www.fromachefskitchen.com/zucchini-yellow-squash-quinoa-casserole Give one of these other healthy quinoa options a try: Did you stick with the recipe or add your own personal touch? 1 (1-ounce) package Italian seasoning mix Place sliced tomatoes and zucchini on a large baking sheet in a single layer. Sues, Get out – quinoa as breakfast? not. Add 1 cup of vegetable broth and 1 cup of water, then bring to a boil over high heat. Squeeze lemon over the quinoa mixture, then top with diced feta cheese. It’s pretty good that way too. can i just say we’re on the same page here? Pour cooked quinoa into a medium-sized mixing bowl and fluff with a fork. Thanks for the inspiration! 1/4 teaspoon salt This is perfect summer side dish to use up your zucchini supply. 3/4 cup water And I’ve bought that very same green box at Stop and Shop before It’s definitely awesome with roasted veggies and feta! This error message is only visible to WordPress admins, Preheat oven to 400F degrees and spray a 9×13-inch baking dish with non-stick spray. 1/2 cup baby bella mushrooms, roughly chopped While zucchini and tomatoes are roasting, rinse quinoa in a fine-mesh strainer under cold running water, then place in a medium-sized pot. Stir until warmed through. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Her work has been featured in a variety of media outlets, including The Kitchn, Better Homes & Gardens, Taste of Home, Houzz.com, Foodista, Entrepreneur, and Ragan PR. Stir in the cooked quinoa and basil. ★☆. See our TOS for more details. I am also trying to sprout some Quiona seeds now. I highly recommend them. Top with mozzarella cheese and parmesan. Foodal and Ask the Experts, LLC assume no liability for the use or misuse of the material presented above. You have me intrigued. Basil, rosemary, and oregano, I think. ▢ I love quinoa! Hi, I’m Emily, and welcome to Layers of Happinesss. i tried quinoa for the first time from whole foods and i ate it with as much enthusiasm as i could muster because my thought process was : “it’s good for me so therefore it MUST taste good to me.” not the case … but i kept trying, it slowly grew on me. Shanna Mallon is a freelance writer who holds an MA in writing from DePaul University. You know, just because you should like something doesn’t necessarily mean you will. I’ve yet to try quinoa myself. Thanks for letting me know! Once boiling, reduce heat to low, cover, and simmer for 15 minutes. [convertkit form=977197] Tips for Best Zucchini Tomato Bake: You can use green or yellow zucchini or a squash type. Fantastic. Here are more quinoa recipes. My daughter says she loves the stuff. Preheat oven to 350 degrees. Your email address will not be published. Originally published on August 23, 2010. This site uses Akismet to reduce spam. Once the oil is hot, add the chopped kale and cook until softened and reduced in size, about 3 minutes. Try a spoonful, and add more salt or pepper to taste. A summertime favorite--zucchini casserole--gets an Italian spin in this delicious and healthy side dish with tomatoes, mozzarella and basil. While my dad was doing graduate work in forestry at the UW and working at the research station in Northern Wisconsin, he was able to work out a deal so that my family monopolized the student cabin for a month or so for about four summers. Congrats to you guys and your great year. Bake for 35 to 40 minutes, until the zucchini is tender and the quinoa is cooked. Your roasted veggie salad is just the beginning of the quinoa journey! Let us and others know by giving it a rating. This zucchini bake has become our favorite way to make zucchini this summer. Elizabeth, Yay! Stir in the zucchini. … I haven’t been in over a year now, and I admit I could go for a weekend in the woods. It was perfectly delicious and fresh. You can use zucchini or summer squash in this caprese-style casserole, or a combination of the two. I don’t much care for it on its own, and not even with pine nuts and raisins added to the mix. Summer produce makes it easy for me to get the recommended servings of fruits and vegetables every day. I usually add an egg and some sauteed kale to pump up the protein in the mix. Please go to the Instagram Feed settings page to connect an account. As a celiac, I could not live without quinoa.