This looks delicious Freda!!! Add 1-2 tablespoon of water if required. I love eggplants!especially when they are stuffed☺. You also have the option to opt-out of these cookies. If the eggplants are still not done, reduce the heat and let it cook. . Heat oil in a pan, when the oil is hot enough, add the stuffed eggplant, sprinkle a little salt ( go easy on the salt, as we have already added in the stuffing mixture ) shallow fry it on low heat for about 5-7 minutes turning sides once in between. There are many version of stuffed brinjal recipe in Maharashtra, India like kolhapuri bharli vangi recipe, baingan masala recipe, maharashtrian brinjal curry and so on. Slit the eggplant vertically into 4 from the bottom, right up to the stem keeping it intact. Once the oil floats on top, the gravy is cooked. As a Maharashtrian, this used to be made in our home quite frequently but I never really liked eggplant as a kid. maharashtrian bharli vangi recipe| how to make stuffed brinjals maharashtrian style recipe with detailed photos and video recipe. The soft texture of stuffed brinjal marinated in spices and herbs in this Traditional Maharashtrian Bharli Vangi is a delicacy that one can’t get over.. Let's prepare the stuffing. Now this is a baingan msala / brinjal masala recipe. Enjoy the taste of this brinjal. This website uses cookies to improve your experience. THEN DON’T FORGET TO TRY THESE BAINGAN/EGGPLANT DISHES TOO, STEP BY STEP INSTRUCTIONS TO MAKE BHARLI VANGI RECIPE | MASALA VANGI | STUFFED BRINJAL. Your email address will not be published. This stuffed eggplant curry is good with some flatbread or as a side with some rice and dal. Bharli Vangi | Vangi masala is a flavorful and delectable Maharashtrian style stuffed baby eggplant, one that is brimming with a range of flavors and layers of texture! These cookies do not store any personal information. So give this dish a try . Undoubtedly, Bharli Vangi it was going to be! To the above mixture, add chopped tomato, turmeric, chilli powder, cilantro, garam masala, and salt as required, mix everything well. Set it aside, let it come to room temperature. The stuffing for the recipe is the same as I’ve shared earlier for the bharli bhendi (stuffed okra), except this is a semi-thick gravy preparation. Place the slit eggplants in salted water for about 15-20 minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. But opting out of some of these cookies may have an effect on your browsing experience. Bharli Vangi Recipe-Maharashtrian Style Stuffed Brinjals September 26, 2018 by Smita Singh Leave a Comment Bharli Vangi is a traditional Maharashtrian dish that you will gleefully find on a menu of every restaurant serving Maharashtrian food or in a buffet counter of a Maharashtrian wedding. Then first add chopped tomato then add remaining stuffing in the oil and fry until it will get a smooth texture. I’m going to try it on some weekend, provided I could get some baby eggplants. Looks too tempting Freda. Required fields are marked *. Chop the onions, and saute in little oil until translucent. . My DH spotted some fresh baby eggplants in the Indian store and picked them up, I knew what I was making with them. In your food processor/ mixer, grind the grated roasted coconut, onions, garlic and roasted peanuts to make a coarse mixture. Usually, he would hardly carry lunch from home, but whenever he did, the poor guy hardly got to eat any of it, we would all polish it off, so shameless I know . Cover the pan, let it simmer on low heat for 30 minutes or until the eggplants are cooked through and soft, stir once or twice in between. This is part-1 of bharli vangi (stuffed brinjal) recipe, because I am going to share more recipes of Bharli Vangi (Stuffed Brinjal). In India, eggplant is referred to as brinjal and known as ‘vangi’ in the Marathi language, ‘bharli’ means stuffed. If you want to know the recipe of bhakri then explore my dry prawn recipe, in that I have already provided the bajra bhakri recipe. We also use third-party cookies that help us analyze and understand how you use this website. Step 4: Now take a pan and heat the oil. Now cut the onion, coriander leaves and tomato, also clean the garlic cloves and ginger. In this Maharashtrian stuffed brinjal curry, baby eggplants are stuffed with a mixture of dried coconut, roasted peanut powder, and spices. I have already shared a Bharli Vangi Recipe (stuffed brinjal recipe) with you. Garnish with cilantro. Thanks dear, that would be quite similar to Bagara baingan then, right? Pour this in the pan & stir very gently to incorporate everything. Stuff each eggplant generously with this prepared mixture. Trim off a little of the stem. Love your pics and recipe! Learn how your comment data is processed. 3.Grate dry coconut, roast it on low heat until golden brown, set aside. Bharli Vangi | Masala vangi is a flavorful and delectable Maharashtrian style stuffed baby eggplant, one that is brimming with a range of flavors and layers of texture! This category only includes cookies that ensures basic functionalities and security features of the website. Add 1-2 tablespoon of water if required. Today we are going to cook a stuffed brinjal but Nagpur style bharli vangi. You can also called it stuffed brinjal curry. I love this maharashtrian delicacy. These cookies will be stored in your browser only with your consent. 7.Stuff each eggplant generously with this prepared mixture. In this Maharashtrian stuffed brinjal curry, baby eggplants are stuffed with a mixture of … Enjoy the recipe“, All content and images are the copyright of akuner.com. I am feeling hungry now. 6.To the above mixture, add chopped tomato, turmeric, chilli powder,cilantro, garam masala , and salt as required, mix everything well. Pictures are droolicious. This sounds really delicious. Also share this recipe with your friends and family if you really like the it! Pour this in the pan & stir very gently to incorporate everything. 5.In your food processor/ mixer, grind the grated roasted coconut, onions,garlic and roasted peanuts to make a coarse mixture. If the eggplants are still not done, reduce the heat and let it cook. ( Well it doesn’t really matter but if you’d like it to look nice, avoid stirring it too much). Thanks akuner for sharing the nice recipes with as. This type of Brijal preparation is good fit with bajrichi bhakri. 10. Thanks so much for sharing your feedback, Reeshma . Once the oil floats on top, the gravy is cooked. So suddenly I remember one of my colleague used to prepare one recipe of brinjal and I love the taste ad aroma of that recipe, actually he is from Nagpur so he used to make a Nagpur style stuffed brinjal. …. Even kids started enjoying brinjals https://www.zeelskitchen.com/recipe/maharashtrian-stuffed-brinjal-bharli-vangi Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Hi! Let’s prepare the stuffing. lb/ approx 500 grams of baby eggplants/brinjals/aubergines, « Ragda Patties | Ragda Pattice Recipe | Ragda Chaat, Sambar Recipe | How To Make Sambar {Udupi Style} ». Set it aside, let it come to room temperature. Step 3: Now take a chopped onion, red chili powder, goda masala, salt, turmeric powder, coriander leaves and mix it in that Masala mixture. Looks perfect….???? Do not grind to a fine paste. Check after 5 minutes if brinjals are cooked then switched off the gas. We'll assume you're okay with this, but you can opt-out if you wish.