Fold the sides of the spring roll in over the ingredients. Vietnamese spring rolls are called Cha Gio. Make the spring rolls. Recipe by: Claudine Vietnamese Rice Paper Rolls 488 reviews . If you have a question about this recipe, ask it here to get a reply from the cookpad community. Yield: 20 rolls Vietnamese Spring Rolls. Everyone loves spring rolls. Spring Rolls #GA4 #Week9 #Maida. Notes. 50 min. With a few easy to get ingredients from you local Asian grocer you can easily be making your own Vietnamese prawns spring rolls. Fill a large bowl with warm water. Harminder Kaur Sethi. For the peanut sauce: Add all ingredients to a food processor or blender and pulse until smooth. Then pull the side closest to you up and over the ingredients, sealing everything together tightly, and rolling it up like a burrito. They make a lovely change for a summer party served with one or both of the dipping sauces. There are many recipes and almost every country in Asia has its own version of this iconic appetizer. In the Philippines, they are called lumpia and come in smaller packages. Total Time 35 minutes. https://www.sbs.com.au/food/recipes/vietnamese-fried-spring-rolls Well worth the effort - these are fantastic. Yummy . Prep Time 30 minutes. Print Step-by-step instruction on how to make crispy and delicious spring rolls. Aruna Thapar. More recipes by Harminder Kaur Sethi Dates icecream. November 09, 2020 13:55. https://steamykitchen.com/22276-chinese-spring-rolls-with-chicken-recipe.html Ask a Question Comments View all comments. 40 minutes Ingredients. Cook Time 5 minutes. The Spring Roll Recipe. Dip one wrapper into the hot water for 1 second to soften. It’s a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy goodness. When ready to form the spring rolls, squeeze out all the excess liquid. Ingredients For the spring rolls. These spring rolls are really healthy and not fried. Spring Roll Recipe. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Place about 1/2 cup of prepared filling per spring roll wrapper.