Sprinkle with oil, salt and pepper, onion, garlic, and herbs. Bake tomatoes for 2 hours. Drinks. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. Remove tomatoes from the oven and process through a food mill on medium dye setting over a small saucepan. Guy Fieri visits eateries that put their heart into everything they do. The five bakers create desserts that look like Santa Claus. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. Which team will be crowned winner and take home the $50,000 prize? Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Check the tomatoes after 1 hour, and turn down the heat if they seem to be cooking too quickly. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly. Which team will be sent home? Allow liquid to reduce by 1/2 or until liquid has thickened to a loose syrup consistency. Guy Fieri is on the road looking for unique beef dishes. Level: Easy; Yield: 4 cups; Total: 2 hr 55 min; Prep: 25 min; Cook: 2 hr 30 min; Ingredients. Paul visits Hollywood for the very first time. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. Sprinkle with oil, salt, pepper, onion, garlic, and herbs, and bake for 2 hours. https://www.food.com/recipe/oven-roasted-tomato-sauce-209601 Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. James Martin modernises classic cakes. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Trisha hosts a misfit Thanksgiving for all her local friends. Once bubbles begin to form on the surface, reduce to a simmer. For the cocktail Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Which team will be sent home? Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Who will win the $25,000 prize? Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Pulse several times until … To make this simple tomato sauce, lather the tomatoes and garlic in olive oil, season with kosher salt and freshly ground black pepper, sprinkle with fresh basil leaves, and roast low and slow. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. In 2 (9-by-13-inch) pans, place tomato halves, cut-side up. After 2 hours, turn the oven to 400ºF and bake another 30 minutes. Paul is in Antwerp to learn about Belgian baking. On the menu is lemon and pea alfredo and kale salad. James Martin focuses on cakes made for special occasions. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. 0/4. Then, they bake cheesecakes decorated with edible shiny ice rinks. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. 1. This works well for medium and larger tomatoes. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. James Martin focuses on delicious, light sponge cakes. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Which team will be sent home? 1 teaspoon pepper. Broil for 20 minutes, stirring often for even browning. 1/4 cup olive oil. The five remaining bakers turn cream puffs into "scream puffs". Reduce heat to low and cook for 5 minutes. He also meets a potato fanatic and the head baker at the Merrion Hotel. The seven remaining bakers must make witches' fingers and toes in the first round. Add the white wine and bring to a boil. Show: Good Eats. Then turn the oven to 400 degrees and bake another 30 minutes.