You’ll literally be eating high on the hog when you Traeger this impeccable cut of pork loin. Meet the Louisiana All-Star sandwich: Muffuletta. Add in sliced avocado and a dollop of sour cream and you’re on the stairway to soup heaven. Wake up to this smokin’ breakfast sandwich. This pork roasted is generously seasoned with our Pork & Poutry Rub, smoked in an apple juice bath and roasted for the perfect simple, anytime meal. I'm ready to join more than 440,000 wood-fired enthusiasts to receive free recipes each week. Privacy Policy I have been looking for smoking instructions for cooking pre-cooked and uncooked store bought (packaged) sausage. Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. Load some serious flavor into your spuds with this smokin' recipe. Wood-fired baked potato skins are loaded with cheese, pulled pork, sweet & heat BBQ sauce and topped with all the classic fixins'. With this recipe you're safe from bitter beer face. Every time you take to the Traeger it's an enjoyable challenge to try to win the blue ribbon from friends and family. Hold the ketchup and do your dogs Chicago-style. Pork to fork wood-fired goodness. Calling all pork lovers. Give your pulled pork a southwest finish and wrap it in a tortilla. Set the temperature to 225 degrees F and preheat, lid closed 10-15 minutes. Leftovers are great on salads, or just eaten as a snack. Recipes for grilling and smoking turkey, cooking grilled chicken, steak, bacon, brisket, salmon, vegetables and everything in between. Slow your roll. This recipe will make your holiday feast merry & delicious, so skip the restaurant lines & wood-fire our Honey Glazed Ham in your own backyard. When sweet maple syrup meets savory Dijon you get one heck of a pork tenderloin glaze. We guarantee you've never experienced baked beans like these. These onion rings are wrapped in bacon & will kick any savory or spicy craving you’ve got. Bacon Chili Dogs are the pinnacle of human achievement. This recipe features slow-smoked ribs finished off with a homemade coconut rum BBQ sauce that’s perfect for your next summer cookout. Service & Warranty Score some ridiculous flavor with these poppers. A simple Traeger bake makes it epically delicious, this stuffing will be a new tradition for your Thanksgiving repertoire. Smoke and spice make for a winning baby back combo. It's a warm bellied Italian classic, with layers of zesty sausage, oozing cheese and a flood of full-bodied smoke making this dish perfect for a traditional Sunday gathering. Salsa verde Pulled Pork Stew. Bone-in ham is basted with a perfectly tangy bourbon BBQ sauce and slow-roasted over maple for sweet and savory perfection. Fried pork chops and smothered in scratch-made gravy and baked to wood-fired perfection for an enticingly simple dish. You're friends will fight for tongue-tingling seconds. Jalapeños are filled with a melty cilantro cheese mixture, wrapped with spicy chorizo and roasted over mesquite for a smokin’ bite. This pork has some major chops. Stuffed with tender pulled pork, scrambled eggs and melty cheddar cheese, then finished with a homemade, smoked hot sauce, this burrito can’t be beat. We've added a honey mustard dip cause 'Merica loves it's sauces. if you want people to rave, and hand you blue ribbons, this recpe it. Shred this roast to use on tacos, sandwiches, pizza or anything that needs a little infusion of pig. Make these bad boys for your next get together, pair with your favorite beer, and watch them get devoured. Nothing says summer like ribs. Place links directly on the grill grate and cook for 2-3 hours or until the internal temperature … BBQ pulled pork is layered with black beans, corn tortillas, cheese, salsa and topped with a sunny-side up egg and fresh cilantro. Brush it on before giving your pork a sear on the Traeger. Give Easter ham a flavor infusion with our apricot & mustard glaze, your hog will be encrusted with a sweet little kick & kids will think you’re serving meat candy for dinner. These aren't your average ribs on the block. Your guests will go wild over this sweet, salty, and crispy treat, so make plenty. Grillin' up some goodies for the game? Come hungry for this one. Bone-in pork chops are put in a sweet and savory brine bath before getting smoked low and slow over mesquite. Simplify cooking ribs with Traeger’s Simple Smoked Ribs recipe. Tender pulled pork meets melty cheddar cheese between two toasty slices of bread. Serve with warm tortillas or over rice for some south-of-the-border comfort in a bowl. Glazed with sweet pineapple juice, garnished with maraschino cherries, and infused with Traeger’s signature wood-fired flavor, you’ll go ham over this swine. It is inexpensive, beautifully marbled and will soak up that rosemary and smokey goodness. This pork is packed with flavor. Sweet and heat ribs made easy. This fruity twist on a classic pork loin recipe will keep the whole family happy. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour. This salty maple bacon dessert is the perfect finale to a family BBQ. When you only have eyes for pork, merge meat with sweet for Wood-Fired Swineapple. Access this, and over a thousand other Traeger recipes on the Traeger App. Our homemade smoked bacon is cured for 8 days then saturated with flavorful apple hardwood smoke. A healthier take on ribs. Place links directly on the grill grate and cook for 1 to 2 hours or until the internal temperature registers 155℉. Take your Easter dinner plans to the next level. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. With layers of rich homemade mac, robust hardwood smoke, & leftover pulled pork, you’ll have to waive your white flag & dive into this delicious dish. It's Traeger down-home delicious. You've never had a stuffing so rich with flavor. XOXO. This recipe is foolproof, simply sear the ribs at 450 for up to 15 minutes and let it cook at 325 for a little bit over two hours. This hog is brined in apple juice, seasoned generously with Pork & Poultry rub and paired with a homemade slaw that'll have your pulled pork sandwiches dripping with flavor. Brine this swine with the rich flavors of apple and orange juice, fresh thyme, brown sugar and black peppercorns. Foot long hot dogs are grilled and topped with tomato wedges, onions, pickle relish, peppers and mustard all in a poppy seed bun. Rub it, mop it, sop these babies in BBQ sauce, our smoked baby back ribs recipe makes a ton of sweet & tangy BBQ pork & they’re perfect for hosting a fight night rendezvous with your crew. Mama Mia! You must log in or register to reply here. We use Persian cucumbers for the pickles and a bone-in pork butt for the pulled pork, with an easy to make BBQ sauce tying them all together. Serve these tender citrus brined grilled pork chops to secure your spot as the King of BBQ. This side dish just became your main dish. These ribs are rubbed with a mix of flavor-packed seasonings then smoked on the Traeger over hickory hardwood. Live on the edge with a hearty dose of bourbon infused baked beans, both vibrant ingredients will put your taste buds on blast. This pie isn’t for dessert. Foot long hotdogs are wrapped in bacon, grilled to crispy perfection and topped with sautéed, onions and loaded with pulled pork, cheese and bbq sauce. Pure, pork-packed heaven. Grab the kids and use their helpful hands to form your own sausage links with this delicious homemade sausage recipe. Our beans are not to be wasted on an ungrateful palette. It doesn’t get much better than this cookout classic. Pickle brine is high in vinegar, which perfectly pickles pork, pepper it with black pepper for a shade of spice. We think it is the next pork belly. They cook overnight, low and slow, then a bit longer. Pork loin, chicken, and bacon -- it's a finger lickin,' triple threat for carnivores far and wide Load up your Traeger skewers and slide onto the bacon train, this pile of protein will start your week off right. After about 5 minutes, they should be uniform in color, which means they’re finished cooking. Grab a fresh, tender slab from the butcher so you can give it a rub down with the most savory of Traeger rubs. Add ice water to meat and mix with hands working quickly until everything is incorporated. The most mouthwatering digital mailerthat the Internet has to offer. This sweet maple and orange marmalade glaze makes for a memorable ham feast, whether around the table for Sunday dinner or Christmas Eve. Let in the aromatic Traeger smoke get to work, these pork chops are anything but ordinary. This manly casserole combines two barbecue favorites & will be the savoriest side at the party.