This site requires JavaScript. For the cake, you just need a lemon cake box mix, oil, buttermilk, and eggs. with her no-fuss approach to cooking. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" Spoon frosting into large pastry bag fitted with large star pastry tip. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Homemade Beeswax Lip Balm (Homemade Pink Grapefruit…, Pumpkin Cupcakes with Whipped Cinnamon Icing, Sweet Tooth Fairy’s VaNIElla Squared Cupcake Copycat Recipe. Let’s work together to find something yummy for your dinner table. You should be able to stick a small spoon in the middle of the bowl of icing, and it stays standing up (this is the best way to test it). I have been waiting for you to put this recipe up ever since you mentioned it in your cake auction post! Decorate with remaining ingredients. ★☆. Add cream cheese, butter and powdered sugar; beat with mixer until blended. Increase the speed to high and mix for 3-5 minutes until the mixture is light and fluffy, stopping to scrape down the sides a time or two. Keywords: cupcake, lemonade, lemon, pink lemonade, dessert, cake mix, cake mix recipe, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. You want it to be a medium consistency, so start there and adjust as needed. Beat white cake mix, 3/4 cup pink lemonade concentrate, water, vegetable oil, egg whites, and 4 drops red food coloring together in a bowl with an electric mixer on low speed for 30 seconds. They couldn’t be cuter, and every kid and parent alike will have a hard time stopping at just one. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. ★☆ Add food coloring an then beat for and additional 1 minute. Increase speed to medium and beat until batter is smooth, about 1 minute more. ★☆ Place in an icing bag and pipe on cooled cupcakes with M1 tip. Please enable JavaScript in the browser settings and try again. Pour water into large bowl. Standard size (you’ll use a 12-cup muffin tin). Line the tin, and fill the cups 3/4 of the way full. Stir together the water and pink lemonade powder. Spoon frosting into large pastry bag fitted with large star pastry tip. So, you should be able to stir it with a spoon by hand, but it should also be sturdy enough to hold the spoon up. Increase speed to … The consistency of the icing is important if you are going to pile it high on a cupcake. Spoon 3 tbsp of batter into … Combine the cake mix, pink lemonade mixture, … ★☆ If it needs to be a little thicker, add a 1/4 cup of powdered sugar, and whip to combine until it’s sturdy enough. Add confectioners’ sugar, 1 cup at a time, beating well on medium speed. Rate this recipe Beat white cake mix, 3/4 cup pink lemonade concentrate, water, vegetable oil, egg whites, and 4 drops red food coloring together in a bowl with an electric mixer on low speed for 30 seconds. Get 8 Weeks of Dinners Planned For You - Instantly. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. If it’s too thick, add a little more pink lemonade concentrate. Add half of the powdered sugar. Pour batter into prepared muffin cups… Not only are Pink Lemonade Cupcakes absolutely adorable–they’re also the fluffiest tart and refreshing bite of lemony cake and frosting, perfect for any summer celebration. Store cupcakes in tightly covered container in refrigerator up to 3 days. Remove to wire racks; cool completely. It was such a fun twist on the original tart drink, and I loved the pop of unexpected pink! Get my newsletter or a new recipe every day! When you mix up the icing ingredients, only add half of the powdered sugar at first. (in june, luckily, so I can eat them too). frosting onto each cupcake. Whisk together the cake flour, baking powder, pink lemonade powder, and salt. I just love how these turned out and can’t wait for you to enjoy them allllllll summer long! Make the Cake Preheat oven to 350 F. Spray 2 8-inch round cake pans. Unsubscribe if you aren’t into it. Enjoy! Prepare cake batter and bake as directed on package for 24 cupcakes, blending 1/4 cup drink mix into batter before spooning into prepared muffin cups. Divide batter … Add 1/2 cup lemonade drink mix; mix well. Mix on low until combined, and then increase speed to medium and whip for 1 to 2 minutes. Spread frosting onto cupcakes using small spatula or knife. It should be a medium consistency. Add milk to remaining drink mix in large bowl; stir until mix is dissolved. This recipe is pretty basic, which makes it even better for entertaining since it comes together in the snap of a finger! Use to pipe about 2-1/2 Tbsp. The frosting calls for butter, pink lemonade concentrate, vanilla, salt, and powdered sugar.