You can skip the cream if you prefer. You can also steam them in a pressure cooker. I added 10 to 12 ice cubes in 2 cups of water. Pinterest Let them cool and then remove the corn kernels with a knife. Simmer the curry for 6 to 7 minutes on a low flame. Another gem from Dassana’s treasure! After 6 to 7 minutes, add the boiled corn kernels. 26. 11. Stir and cook further for ½ to 1 minute. YouTube Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Rinse 1 bunch of spinach leaves (palak) very well in water. Drain and then keep the boiled corn kernels aside. In a small grinder or blender, add 2 tablespoons chopped or broken cashews, 1 or 2 chopped green chilies, 1 medium sized onion which is roughly chopped, 1 medium sized tomato which is roughly chopped, 1 inch ginger which is roughly chopped, 3 to 4 small to medium garlic cloves (chopped) and ½ tablespoon magaz (melon seeds). After 2 to 3 minutes with the help of tongs, remove the spinach and place them in the ice water bowl. Serve the corn Palak hot with naan, rotis or jeera rice. 8. 3. Let the water come to a boil and then switch off the flame. For more corn recipes, you can check this collection of 23 Corn recipes. You can also rinse and drain the spinach in a colander. Kapoor stars in the TV show Khana Khazana, which is the longest running show of its kind in Asia; it broadcasts in 120 countries and in 2010 had more than 500 million viewers. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Drain and quickly pour ice water over the spinach or immerse the spinach in ice cold or cold water. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. 15. Blend to a semi-fine or smooth spinach puree adding very little water. Let the spinach leaves be immersed in the water for 2 to 3 minutes. Hi, I am Dassana. Later add the boiled corn kernels and simmer for 1 to 2 minutes more. He also launched his own Food Food channel, in January 2011. As the book quotes, he is the Rachael Ray of India. Immediately add the spinach leaves to this hot water. Palak Corn. Then switch off the flame. First steam or boil 2 cups corn kernels. Separately keep ice cold water ready. 33. Heat 2 to 3 tablespoons oil or butter in a thick bottomed pan. Boil water with some salt. glad to know. - yields approx 2 to 2.5 cups palak puree, - for boiling the water and blanching the spinach. Measure and keep all the ingredients ready for the masala paste. 9. Chop onion in a chopper. Kapoor stars in the TV show Khana Khazana, which is the longest running show of its kind in Asia; it broadcasts in 120 countries and in 2010 had more than 500 million viewers. Hindi: palak First steam or boil the corn kernels and keep aside. Boil water with some salt. The end result is a lightly spiced, smooth, creamy and nutritious curry. Alternatively you can steam or boil 2 medium corn cobs for 4 to 5 whistles. Keep the spinach immersed in ice cold water for 2 to 3 minutes. Gond Pak - The perfect way to satiate your sweet cravings & keep your soul #GarmaGaram this winter. I also have a professional background in cooking & baking. Fry the cumin seeds, till they become aromatic and are browned. Now add the ground masala paste and mix very well. Simmer the whole curry for 6 to 7 minutes on a low flame. Add ginger garlic paste and fry for another 2 minute. 7. Instagram, By Dassana AmitLast Updated: December 2, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.95 from 17 votes • 48 Comments. This palak corn curry is a variation of the Palak paneer, but more creamy as I have added ground melon seeds and cashews in the curry. Sanjeev Kapoor (born 10 April 1964) is an Indian celebrity chef, entrepreneur and television personality. Facebook Now keep all the ingredients ready for the palak corn curry. My mom made sure that me and my brother consumed palak almost everyday of the winter season. Let the water comes to a boil. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Heat oil or butter in a thick bottomed pan. Now add the beaten cream and ½ teaspoon crushed kasuri methi (dry fenugreek leaves). 1. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. Like this Recipe?Pin it Now to Remember it Later. I just made this one today but without the nuts and cream it was still good. As we all know, with Beautiful winter season comes beautiful and splendid green leafy vegetables. Instead of sweet corn, regular corn or even fresh green peas can be added. Palak corn recipe With step by step photos – palak corn is a mild and lightly spiced curry made with spinach and sweet corn. 2. Add 1 teaspoon cumin seeds (jeera). Then pour water and season with salt. 27. Stir and cook further for ½ to 1 minute. Dried fenugreek leaves (kasoori methi) 1/4 teaspoon. (20% to 25% low fat cream) - whisked till smooth - i used amul cream. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Stir and mix the spices well. Keep on stirring the masala, till the oil starts to leave the sides of the masala paste. thanks tulsi for sharing this feedback. Add enough water just covering the corn kernels while pressure cooking them. You should get approximately 2 to 2.5 cups of spinach (palak) puree. I share vegetarian recipes from India & around the World. Palak corn is a mild and lightly spiced curry made with spinach and sweet corn. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration.