You can freeze pre-measured portions of mint in ice cube trays or small containers. It is difficult to kill mint by harvesting it. To harvest the entire plant, cut it down to 1-2" above the soil. Like with most herbs, the best time of day to harvest mint is in the morning. You can use fresh mint leaves right away or put the stems in a glass of water for 3-5 days. Pro tip: Always clean your gardening snips to ensure you don’t accidentally transmit plant diseases. In warm and sunny conditions, a small, nursery grown mint plant will develop a strong root system and start putting out flavorful leaves within 4 to 6 weeks after planting. Continue to harvest as often as possible throughout summer. Pour the mint seeds into the envelope, and store the envelope in a dry, cool spot where the temperature will be between 40 and 50 degrees Fahrenheit. Necessary cookies are absolutely essential for the website to function properly. Make your own mint extract using dry or fresh mint. These runners can grow underground, so scan the whole container or area. Please see our full Disclaimer & Disclosure page for more information. You can grow mint from seeds, cuttings or purchased plants. You can dry mint in the oven, but it may not taste as well as if you use a dehydrator. This ensures my mint is fresh and minty all winter long! Mint cross pollinates easily with other mint varieties so it’s easy to get off variety mints if you grow from saved seed. You can begin picking mint leaves in the spring as soon as the plant has leafed out and continue to harvest as often as possible. Its a very easy and fast grower, and spreader. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Give it a little time to leaf out and grow multiple stems, but you can start picking small sections early on. All you need to do is clip off stems of any length and strip off the leaves in your kitchen. Do you know which herbs to plant together in containers? Grow mint in moist but well-drained soil in full sun to partial shade. Here are some fun mint varieties to try! This may take 1-4 hours, depending on the humidity. Other mint varieties include chocolate mint, pennyroyal, apple mint and more. Boil water. Don’t lose track of this important mint harvesting and preserving information – make sure to Pin it now! This website uses cookies to improve your experience while you navigate through the website. It’s best to grow mint from new seed or from cuttings. Despite its enthusiastic growth habit, there’s a lot to love about mint, so don’t leave this lovely herb out of your garden! Learn how to harvest mint and what to do with lots of mint. If you live somewhere humid (I do), I recommend using your oven or a dehydrator to dry your mint. Rotate through your mint plants at each harvest if you have more than one, but don’t worry about your plants making a comeback! It’s a classic and somewhat infamous garden herb that’s easy to grow and sometimes difficult to stop growing. Do not harvest more than one-third of the plant and only take deep cuttings once per month during the growing season. You can start sowing mint seed in containers or flats or in prepared garden soil. This post includes affiliate links, which means I may earn a commission on purchases made at no additional cost to you. Here’s how to do it: Drying mint in the dehydrator is my personal favorite method. Discover how to harvest basil for abundant yields all summer long! Join us for family-friendly gardening tips so you can garden with your kids. Grab a basket, your shears, and get ready to snip. These cookies will be stored in your browser only with your consent. Peppermint is the only mint variety that is not grown from seed, it is grown from root cuttings of established plants as peppermint plants do not produce seeds. Herbarium material was identified from these individuals and was deposited at the herbarium of the Universidade Federal de Lavras under the accession number "ESAL 13955". I personally pack my extra dry mint in mason jars and use my Food Saver with the far vacuum attachment to seal the jars. Mint is a hardy plant that grows back quickly, so clip the leaves or entire branches as you need them throughout its growing season. For the best herbal tea, try to select stems with nice, full leaves and no brown spots or bug damage. The seeds are tiny, but you can space them with a seed injector or simply thin the seedlings once germinated. For your final harvest of the season, it's okay to cut your mint back to within 1 - 2 inches (2.5 - 5 cm) of ground level. Mint is a “tender leaf” herb with a high moisture content that is prone to mildewing before it dries in humid conditions. For mint, “enough” means at least one inch of plant is still above ground. The essential oils that give it its flavor will be in full force, and the leaves are freshest before the sun gets too hot. During the active growing season, it's best to take no more than 1/2 to 2/3 of the new growth each time you harvest.As the days grow shorter, it's time to harvest and store as much mint as you can for the winter months to come. Cut the stems about an inch above the soil line with pruning shears or a sharp knife. ). When it comes to how to harvest mint, this herb is incredibly easy to pick. Simply put: fresh-from-the-garden lemon balm tea puts the commercially grown stuff to shame! Once your mint has regrown several inches, you can go back to picking it regularly. Did you know that many delicious kitchen herbs repel spiders? Bonus tips for keeping your parsley fresh in the fridge and drying your parsley to use it later. This method will give you a large batch of mint for a recipe or for drying and storing. Store in airtight containers away from heat and light. They are wonderful infused in hot water to make a refreshing tea, chopped and added to many dishes, or used to make mint sauce (a classic addition to roast lamb). With that in mind, here are a few tips for keeping your mint under control: Besides the just mentioned strategies and regularly checking on your mint patch, harvesting frequently is one of the best ways to keep plants in check. Add a spoon-full to a tea strainer, drop it in your favorite mug, pour boiling water over the top, and steep for 3-5 minutes. You'll get a second smaller harvest the same season as the plant will regrow. ), How to Harvest Basil (Must-know tip for an abundant harvest! deep. Low is usually 95ºF-115ºF.