Your email address will not be published. For two persons: 2 oranges … 3-4 fennel bulbs, preferably not too large 2. Best quality, extra-virgin olive oil 4. Recipe by Obsidian468. The best thing about winter is all the winter citrus which is available! Sometimes she even omits the lettuce. A salad—called pirettu—is made from thick-skinned citrons (cedri). Drizzle olive oil over salads. https://www.shelovesbiscotti.com/refreshing-italian-fennel-citrus-salad * Percent Daily Values are based on a 2,000 calorie diet. Here’s another citrus salad popular in Sicily, especially in the winter months when oranges are at their best. Orange and fennel. Salt and pepper 5. Mar 13, 2020 - Italian Orange Salad recipe with 180 calories. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Place the washed baby romaine leaves in a salad bowl, Season with salt, pepper and drizzle with extra virgin olive oil. Add salt and pepper to taste. Sweet oranges or tangerines, sharp onions, salty olives and zippy black pepper combine in a traditional Italian Orange Salad for Christmas Eve or any winter dinner. For your next salad, pass by the sad, summer produce and instead pick up some bright and fresh Cara Cara oranges to make an Italian orange salad… Ingredients 6 Jeju mandarins (or use any combination of oranges, blood oranges or tangerines) Thinly slice fruit crosswise. In a bowl mix the olive oil with the vinegar, the juice of half an orange, salt and pepper and mix well. For this savory fruit This is another healthy, low-calorie, and delicious recipe that has been handed down through the generations in my family. A few black olives for garnish (optional) All Rights Reserved. Peel the 2 oranges, remove all the white skin. If you like the two main ingredients you’ll love it! Pour the dressing on the radicchio and mix well. Ingredients 4 oranges … Yields Makes 4 servings AuthorJoanne Santoianni, Whittier, California, Like her mom from Italy, Joanne Santoianni makes the most of sweet, juicy oranges in this ultrasimple salad. Use of this site constitutes acceptance of our, 8 to 12 romaine lettuce leaves (6 to 8 in. For two persons: 2 oranges 2 fennels salt and pepper 3 – […] Cut the pulp into fairly thin slices and serve them in a large tray with slices … Winter is the season when many kinds of citrus fruits suddenly appear. SUNSET is a registered trademark Your daily value may be higher or lower depending on your calorie needs. 4 or 5 oranges 3. Italian Orange Salad. This Italian orange salad with fennel is originally from Sicily where juicy and sweet oranges grow under the hot sun of the Mediterranean sea. Sometimes she even omits the lettuce. I … A lake for everyone, confessions of a pool crasher, and the BBQ king of California. If you like the two main ingredients you’ll love it! Orange and fennel salad ( Insalata di arance e finocchi) It’s a winter recipe because oranges and fennels are typical winter vegetables, it’s most used in the South of Italy where citrus grown. Line salad plates with lettuce leaves and arrange orange slices on top. Italian Fennel & Orange Salad is the perfect salad recipe for winter that you can make in less than 5 minutes. Italian Orange Slices. long), rinsed and crisped, 1 to 2 tablespoons extra-virgin olive oil. https://www.justalittlebitofbacon.com/italian-orange-radicchio-pecan-salad of Sunset Publishing Corporation. Remove the outer skin of the orange with a sharp knife. Red onion and orange slices sprinkled with basil, oil and ground pepper make a pretty presentation that's bound to brighten any meal. The classic option for an orange salad. Copyright © 2020 Sunset Publishing Corporation. Orange and fennel salad ( Insalata di arance e finocchi) It’s a winter recipe because oranges and fennels are typical winter vegetables, it’s most used in the South of Italy where citrus grown. Pasta with Swordfish Ragu and Fried Eggplants, The Spooky Pasta With Black Ink Cuttlefish Recipe, Carve the head on top of the orange making a round, leaving a part uncut for the neck, Leave some space and carve another circle for the arms, leaving a part uncut for the body, Carve vertically from under the armpit the left side of the body, Make another round at the bottom of the orange for the legs, leave a part uncut for the body, Carve the right side of the body from the leg up to the armpit, Remove the bottom of the orange on a round shape, Remove the peel between the legs and the arms, Gently remove the peel monkey from the orange, Cut the legs circle in half so the monkey can climb, Position the monkey over a bottle or salt and pepper mill, Once the oranges are peeled, cut the oranges in slices, In this recipe, I use blood oranges but you can use regular oranges, Seasoning is very simple as the juice of the orange will add a nice citrusy flavor, If you prefer, you can substitute fennel with endive. Cut peel and white membrane from oranges and discard. Like her mom from Italy, Joanne Santoianni makes the most of sweet, juicy oranges in this ultrasimple salad. This is a savory fruit salad where the citrus of the oranges is contrasted by the aniseed fennel, creating the perfect side dish for grilled meat or fish. The green rind is peeled off, the center pulp is discarded, and the pith is sliced and dressed with salt, pepper, oil, and a pinch of sugar. Looking for kitchen gadget Christmas gifts? | Privacy | Terms. Be the first to review this recipe. Sprinkle fruit with sugar. Serves 4-6 people 1. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a refreshing side dish, perfect for lunch or dinner. "This zesty salad is even more colorful when you use dark-red blood oranges," writes Beverly Coyde of Gasport, New York.