Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. I finished them in the oven at 400 degrees for about 25 minutes, covered. Allrecipes is part of the Meredith Food Group. Required fields are marked *. This recipe was ok, but I found it to be bland just as is the first time I tried it, so I added a little salt and pepper, garlic and sliced Vidalia onions and baked it, covered, on 375 for 45-50 minutes, instead of pan frying them. In the last few minutes of cooking, brush the last of the pork glaze to the top of the roast and broil to create a caramelized crust on top. These calculations are approximate and will depend on brand use and other personal use applications. I just love convenience, don’t you?? Add comma separated list of ingredients to include in recipe. I think I really out-did myself this time. Information is not currently available for this nutrient. I don’t think beef would take kindly to this sort of glaze, but those would be my flavor preferences. I also added 1 Tbsp olive oil with the butter to sear the meat. I served them with some green beans, which were good, but I think something a little more "green" to bring a little brightness to the dish would have really elevated it. Yaay! more information Accept. Today I used a Pork Loin roast. All Rights Reserved Unless otherwise stated, all images and content are the sole property of Joanne Andrea and https://www.thesaltypot.com.com/, No photographs or other content may be used without prior written consent. Percent Daily Values are based on a 2,000 calorie diet. 50g/2oz butter. I think the yellow mustard would also have been delicious, but the stone ground mustard looks really pretty. Please let the pork come to room temperature after coming out of the fridge. The flavor was decent, minus the char. 4. So based on the title, I’m sure you can tell that the glaze for this pork is sweet and tangy, much like the dipping sauce that you’d get when buying chicken nuggets. WIN-WIN! Using the green beans as a bed for the pork tenderloin, each spear was able to bubble and cook away in that amazing honey mustard sauce and the juices from the pork… this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop. For the spice rub, I used 1Tbsp of the same garlic-herb blend, 1/8 tsp cayenne pepper, and 1/4 tsp salt. this link is to an external site that may or may not meet accessibility guidelines. I found them to be much moister and the flavour was much better the second time round. 2. 1. Cooks notes: 1. let the pork come to room temperature before cooking to help with even cooking throughout. Let me know below or shoot me an email at joanne@thesaltypot.com! Then use the rest of the glaze for basting as usual. Step 2 Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Tender and moist and tastes good. Stir in parsley and season with salt and pepper. Come on now, grab a coffee and hang out with me for a bit! Add the mustard, the minced garlic and the thyme leaves and stir well. 1 ½ pounds center-cut boneless pork chops - 1/2-inch thick. Really, the most important thing here is what you’ll be doing with the pork that you buy. Let it sit for approximately 20 – 30 minutes so the internal and external temperatures even out so roasting the pork will be much easier. Cook the pork and onion until golden, 7 to 10 minutes. 2 Golden Delicious apples, peeled, cored and cut into 8 slices. Covered with sauce and baked them off in a 400 degree oven for 30 min. Fixed as written. Please be sure the internal temperature of the pork is 145 degrees Fahrenheit, and when removing the roast, let it sit, tented, for about 5 minutes. Ingredients . How to Make Pork Chops with Grainy Mustard Sauce. Did you adjust the seasonings to be more sweet or savory? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made it with sweet and hot stone ground mustard instead of yellow mustard, because that is what I had. OR… Score 1/2 inch slits in your roast and place in … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 3. If you're hankering for sweet and tangy flavors on pork, give this Honey Mustard Glaze for Pork a try! You could serve a number of super yummy sides! Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Add stock to the tin, then stir to incorporate meat juices and sticky … Nutrient information is not available for all ingredients. Would be better to brown in the pan then bake. 4. Combine all ingredients and mix really well. Ingredients. So, that being said, you could always mix some of the glaze in with the bbq and use that to cover the ribs. I have a Honey Mustard Glaze today that will go great with A.N.Y cut of pork!! This dish was fabulous! Combine the honey, mustard and creme fraiche in a small bowl; set aside. This is a restaurant quality recipe! If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.