2. Cooking Instructions: Note: For drier rice, remove 1/4 cup water. Place the jasmine rice in a bowl and rinse it with two or three changes of cold water to remove any debris. Directions. 2. Jasmine rice has been one of my go-to favorites since I was a kid. For moisture rice, add 1/4 cup more water. Cover with a lid and bring to a boil. 4 Remove from heat and let saucepan cool for 5 minutes, then fluff rice with fork and serve. (3) Lower heat and simmer for 15 minutes, stirring once. Anybody else use Golden Star Prime Grade jasmine rice? In a medium saucepan, add 1 cup Golden Star Brown Jasmine Rice to 2-1/2 cups water. Directions Cooking Instructions: Note: For drier rice, remove 1/4 cup water. (3) Lower heat and simmer for 15 minutes, stirring once. On The Stove: (1) In a saucepan, add 1 cup of Golden Star Jasmine Rice to 1-1/2 cups water. Bring to a Boil. Do not uncover while cooking. (3) Lower heat and simmer for 15 minutes, stirring once. On the Stove: 1. Golden Star Rice Jasmine - 5 Lb. You should see bubbles forming on the surface of … (2) Cover with a lid and bring to a boil. Ingredients. (2) Cover with a lid and bring to a boil. Jasmine rice is a very fragrant long-grain rice from Thailand that has a slightly sticky texture. Most Popular. The Spruce. Step 2 Transfer the rice to a heavy saucepan and add enough water to reach 1 inch above the rice. The secret to cooking it perfectly is getting the right ratio of water to rice. 3. Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. In a saucepan, add 1 cup of Golden Star Thai Jasmine Rice to 1-1/2 cups water. Just recently bought another 25-pound bag, but there's something wrong with this batch. This long-grain rice has a somewhat buttery aroma, reminiscent of popcorn. Best of all, you can make jasmine rice quickly and easily in a rice cooker just as you would with white rice. 4. Cooking instructions: Note: For drier rice, use 1/4 cup less water. 2 Cover with a tight fitting lid and bring to a full boil. https://www.onceuponachef.com/recipes/perfect-jasmine-rice.html 3. On The Stove: (1) In a saucepan, add 1 cup of Golden Star Jasmine Rice to 1-1/2 cups water. It has a nutty flavor too, which makes an ideal alternative to regular white rice. The trick to cooking perfect jasmine rice is using the correct ratio of water to rice and keeping an eye on the water level as it cooks. Cover with a tight fitting lid and bring to a full boil. Its floral and buttery scent is a nostalgic smell that still fills my home because I continue to make it almost daily. Nutrition … Bring rice and water to a light boil. I bought a 25-pound bag of it last year, and it was wonderful. Lower heat and simmer for 15 minutes, stirring once. (4) Remove from heat, let cool for 5 minutes, fluff rice and serve. Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice. Remove from heat, let cool for 5 minutes, fluff rice and serve. 3 Lower heat to simmer Jasmine rice for 15 minutes, stirring once. Do not uncover while cooking. On the Stove: 1. Native to Thailand, jasmine rice gets its name from the fragrant jasmine flower. It took us over a year to finish off the bag. Jasmine Rice to 1 1/4 cups of water. For moister rice, add 1/4 cup more water. On The Stove: (1) In a saucepan, add 1 cup of Golden Star Jasmine Rice to 1-1/2 cups water. (4) Remove from heat, let cool for 5 minutes, fluff rice and serve. (2) Cover with a lid and bring to a boil. Related Products. https://www.heb.com/product-detail/golden-star-brown-jasmine-rice/1602702 It still smells fantastic while cooking, but it always comes out gummy. Plan on cooking 1/4 cup of dry rice per person. For moister rice, add 1/4 cup more water.