Hi Davina, thanks for trying my recipe. Reduce the flame and add sauce mixture and mix well till the gravy thickens. Heat up the wok with cooking oil. Indo-Chinese Style Ginger Fish Recipe is a semi gravy recipe made from fried basa fillet that is flavoured with ginger to create a indo chinese dish. Filed Under: Chinese New Year, Chinese Recipes, Recipes Tagged With: Fish, Ginger, Scallions, Seafood. Rock fish is great for this recipe. Not much is required, just 2 tablespoons per fish. Besides being our family’s super-secret good-luck recipe, this fish dish also requires very few ingredients, is very easy to make, looks impressive, and packs a punch of flavor. Thanks! This recipe is an absolute gem. While steamed fish is one of the most popular fish recipes for Chinese New Year, I am going to share with you a new idea, ginger and scallion fish (姜葱鱼片), which is easier to make and “friendlier,” meaning you won’t see fish eyeballs popping out of its head and no tail, fins, and bones! Add … Place fish in a shallow heatproof bowl that will fit inside a steamer. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. Heat up some cooking oil till hot and blanch the marinated fish in the oil for approximately 1 minute. Add sliced onions and cook them till turn translucent. Cantonese Steamed Fish Recipe Instructions. Serve the Indo-Chinese Style Ginger Fish Recipe along with Spicy Vegetable Noodlesto make it a complete meal for your Sunday lunch. Once it turns hot, add ginger, garlic and saute till it softens. Drain the fish well and place them on paper towels to soak up the excess oil. Hi Ofelia, I am so happy to hear that. The basa fish is crispy fried with corn flour batter and cooked along with a ginger flavored gravy that goes really well with the fish. Add ginger slices into the wok when the oil is very hot. Plus, fish fillet is a lot more accessible to most people. or this site may be reproduced without prior written permission. Mix the sauce ingredients in a small bowl and set aside. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Basa is a type of cat fish that is native to Vietnam and Thailand which is found to be rich in protein. This Ginger and Scallion Fish recipe can bring youthful energy and hope to your home. Stir fried briefly till aromatic. I used frozen Basa (龙利) fish fillet which is commonly served at Chinese restaurants here in the US. No part of the content (digital photographs, recipes, articles, etc.) The arrangement, color, sounds of the words, and especially the ingredients all add importance to the meal. The texture is firm and the taste is very subtle, pleasing, and non-fishy, and they are ideal for stir-fries such as this ginger and scallion fish. We have tried it fish only and also with added squid and clams. In a small bowl, whisk together the ginger, garlic, 3 tablespoons canola oil, light soy sauce, dark soy sauce, oyster sauce, sesame oil, sugar, cornstarch, and white pepper. We have kept it very simple with slight taste of Indo- Asian flavors. https://www.recipetineats.com/chinese-steamed-fish-with-ginger-shallot-sauce 4 x 200g skinless blue-eye fillets; 5cm piece ginger, thinly sliced; 100ml Massel chicken style liquid stock; 1/4 cup (60ml) Chinese rice wine (shaohsing) (see note) 4 baby bok choy, quartered; 2 tablespoons light soy sauce; 1 teaspoon caster sugar; 1/2 teaspoon sesame oil ; … Heat a kadai with enough oil to fry the fish pieces, when the oil turn hot, drop the fish pieces one by one slowly into the oil and fry them till they turn golden brown. Add in the chopped scallions and do a few quick stirs, dish out and serve hot. To begin making the Indo-Chinese Style Ginger Fish Recipe, we will first coat the fish pieces with corn flour, salt and pepper. Your email address will not be published. Stir-fry the ginger until aromatic and add in the fish fillet. This will take about 10 minutes and later you can add fried fish pieces into the wok. Serve the Indo-Chinese Style Ginger Fish Recipe along with Spicy Vegetable Noodlesto make it a complete meal for your Sunday lunch. https://recipes.timesofindia.com/us/recipes/ginger-fish/rs62522246.cms Stir-fry the fish until they are half cooked. This also means that you’ll have a tasty palette to absorb the sauce. Heat a kadai with enough oil to fry the fish pieces, when the oil turn hot, drop the fish pieces one by one slowly into the oil and fry them till they turn golden brown. Required fields are marked *. The Chinese word for fish (Yú) sounds like the words for 'wish' and 'abundance', and so eating fish is thought to make your dreams … Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. https://rasamalaysia.com/recipe-index-gallery/, Kuih Kodok (Malaysian Mashed Banana Fritters). A big celebration such as Chinese (Lunar) New Year calls for many scrumptious dishes; most importantly, we believe that certain ingredients signify great meanings to what lie ahead in the coming year. Reserving one tbsp of cooking oil in the wok, add in the minced garlic, white parts of spring onion and the sliced ginger. In a bowl mix all the ingredients for the sauces with 1 cup of water to blend completely and keep it aside. The Spruce / Diana Chistruga For example: fish, dried oysters, fat choy (hair moss or hair weed), all of them are lucky foods that will guarantee buckets of savings and money (fish), good market (dried oysters), and great fortune (hair moss). I am personally looking forward to the year of Tiger and pray hard that the Golden Tiger will bring happiness and great health to my family and that all my dreams will come true. You can use Pangasius steaks, which is a firm, fleshy and tasty fish. I doubled the marinade and the sauce. Try easydelicious.recipes. In order to add more color and texture dish we have also added chunks for red and green bell peppers that also adds to the taste. Heat up the wok with cooking oil. I substituted Dry Sherry. https://eatwhattonight.com/2017/03/spring-onion-ginger-fish-fillets If you are looking for more Fish Rrecipes here are some : To begin making the Indo-Chinese Style Ginger Fish Recipe, we will first coat the fish pieces with corn flour, salt and pepper. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/, Your email address will not be published. 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