Crop Genetically modified crops have been developed and harvested since 1996 on a wide scale in the world. }, author={Kristina Hug}, journal={Medicina}, year={2008}, volume={44 2}, pages={ 87-99 } } Genetically modified foods are produced by recombining DNA of two different organisms with the aim of developing a new organism (GMO) with more desirable qualities. It is a good thing that companies like Monsanto are trying to … The Use Of Genetically Modified Organisms, And Do The Benefits Outweigh The Potential Risks? What are the issues related to the use of genetically modified organisms, and do the benefits outweigh the possible risks? are organisms such as plants, animals, and microorganisms that the genetic characteristics of which have been modified artificially in order to give them a new property. Kristina Hug Department of Medical Ethics, Lund University, Sweden Synonyms for genetically modified foods include genetically engineered foods, bioengineered foods and biotech foods. DOI: 10.3390/medicina44020012 Corpus ID: 3576368. Benefits aside, genetically modified organisms (GMOs) have always been considered a threat to environment and human health. Do the Benefits Outweigh the Risks? In view of this, it has been considered necessary by biosafety regulations of individual countries to test the feasibility of GMOs in contained and controlled environments for any potential risks they may pose. While I understand the benefits to GMO crops, I believe that the risks outweigh the benefits. In some areas, having access to GMO foods may make sense because resources are thin and people are dying from hunger. Genetically modified organisms: do the benefits outweigh the risks? GMO property examples - plant resistance to disease or insects The answer to this is, the benefits need to outweigh the risks when it comes to their mass production. Genetically Modified Organisms. We have genetically modified varieties of cotton, for instance, that are resistant to insects that can otherwise threaten the plant. 860 Words | 4 Pages. Much of the corn and soybean crop grown in the U.S. has been genetically modified to be resistant to Roundup, used to control weeds. Why evaluate the pros and cons of genetically modified foods? - Environmental risks v. benefits. GM has been used chiefly to make plants resistant to certain pests or herbicides. Genetically Modified Foods: Benefits and Risks. @article{Hug2008GeneticallyMO, title={Genetically modified organisms: do the benefits outweigh the risks? Medicina (Kaunas) 2008; 44(2) 87 APÞVALGINIS STRAIPSNIS Genetically modified organisms: do the benefits outweigh the risks?