In fall 2018, romaine lettuce from California was recalled. E. coli is a large group of bacteria found in the intestine of many living organisms, but some strains can lead to illness. Some infections are mild, but others can be life-threatening. This story was updated on Nov. 11, 2020 to include information from the CDC. According to the FDA, "most healthy adults can recover completely within a week," but in some cases, especially for elderly adults and young children, people can develop a form of kidney failure called hemolytic uremic syndrome. Pre-made and bagged salads have also been recalled at various points. On Nov. 10, the Centers for Disease Control and Prevention reported that 12 people had been infected with the "outbreak strain" of E. coli in six states; five people were hospitalized. The recall is based "on the test result of a random sample collected and analyzed by the Michigan Department of Agriculture and Rural Development as part of their routine sampling program. Black Friday is here! CNN's Madeline Holcombe contributed to this report. On Nov. 6, Tanimura & Antle Inc. announced that its packaged, single heads of romaine lettuce packed on Oct. 15 and Oct. 16 had potentially been contaminated with E. coli. November 10, 2020. The recalled lettuce comes packaged in clear plastic bags with stamped "packed on" dates of October 15, 2020, or October 16, 2020, and the UPC number 0-27918-20314-9. "The products being recalled are Dole Organic Romaine Hearts 3pk (UPC 0-71430-90061-1), combined English/French packaging, with Harvested-On dates of 10-23-20 and 10-26-20, and Wild Harvest Organic Romaine Hearts (UPC 7-11535-50201-2), with Harvested-On dates of 10-23-20 and 10-26-20," the release said. The CDC investigation is ongoing to determine if people were sickened from eating the recalled Tanimura & Antle romaine lettuce. Romaine in at least 15 states voluntarily recalled over possible E. coli risk, FDA says By Naomi Thomas and Allen Kim , CNN Updated 10:11 PM ET, Mon November 23, 2020 We are asking that if any of the packaged single head romaine described above is in the possession of consumers, retailers or distributors, the product be disposed of and not consumed.". The impacted products were distributed in Arizona, Hawaii, Illinois, Indiana, Iowa, Kansas, Maryland, Michigan, Minnesota, Mississippi, Missouri, Montana, North Carolina, North Dakota and Virginia, and were harvested and packed nearly four weeks ago, so they should no longer be on store shelves. No deaths have been reported. The lettuce brand announced it would voluntarily recall the items. Romaine lettuce recalled due to E. coli concerns: TODAY's headlines, announced that its packaged, single heads of romaine lettuce, According to the Food and Drug Administration, Why a lucky few may be immune to food poisoning, report in the journal Emerging Infectious Diseases, Lettuce linked to 40 E. coli outbreaks in a decade – most related to romaine. The recall is due to an isolated instance in which a three-pack of Dole Organic Romaine Hearts tested positive for E. coli in a routine sample collected at a retail store by the Michigan Department of Agriculture and Rural Development. "It is unlikely that this product remains at retail establishments due to the shelf life of lettuce and the number of days that have passed. Dole issued a voluntary recall of some packages of organic romaine hearts. The recall is due to an isolated instance in which a three-pack of Dole Organic Romaine Hearts tested positive for E. coli in a routine sample collected at a retail store by the Michigan Department of Agriculture. A report in the journal Emerging Infectious Diseases, published in Sept. 2020, found that leafy greens have been linked to 40 outbreaks of a serious strain of E. coli from 2009 to 2018. You might want to hold the salad at Thanksgiving dinner this year: A company has issued a voluntary recall of single heads of romaine lettuce due to a potential contamination. Updated 0311 GMT (1111 HKT) November 24, 2020. The Food and Drug Administration has announced a recall of romaine lettuce heads due to potential E. Coli contamination.Stores in 19 states and Puerto Rico received the affected produce. Of those 40 cases, 54% were linked to romaine lettuce. While the report didn't give any clear reason on why romaine lettuce was involved in so many E. coli outbreaks, Benjamin Chapman, a professor and food safety specialist at North Carolina State University in Raleigh, who was not involved with the report, told NBC News at the time that one of the biggest problems is that the contamination can spread quickly. Lettuce recalls have happened several times over the past few years. The US Department of Agriculture's Food Safety and Inspection Service (FSIS), The USDA issues health alerts for some beef stock, samosas and tamales. ", "At Tanimura & Antle, food safety is a number one priority and the company prides itself on its preventative measures," said the company in an FDA press release. A report in the journal Emerging Infectious Diseases, published in Sept. 2020, found that leafy greens have been linked to 40 outbreaks of a serious strain of E. coli from 2009 to 2018. In 2019, an E. coli outbreak tied to romaine lettuce spread to at least 23 states in November, leading the Centers for Disease Control and Prevention (CDC) to specifically warn families against serving lettuce on Thanksgiving. According to the Food and Drug Administration (FDA), the recall is being conducted out of "an abundance of caution." (CNN)A limited number of cases of organic romaine lettuce hearts have been recalled because of a possible risk of E. coli. "We know from earlier outbreaks that a little bit of contamination in the field can lead to cross contamination," he said. In total, the company is recalling 3,396 cartons from 20 states. E. coli can cause stomach cramps, diarrhea and vomiting. Consumers with questions or concerns may call the Tanimura & Antle consumer hotline at 877-827-7388 Monday – Friday, 8:00 a.m. – 5:00 p.m. E. coli is a form of food poisoning which can cause a diarrheal illness. From Airpods to 4K TVs, these are the deals you need to know about now. Dole is coordinating with regulatory officials, and no illnesses have been reported in association with the recall. Once on the plant, contaminants are "very difficult to remove," and while washing your food helps, lettuce is usually eaten raw or undercooked, so "any contamination that makes it to the plate ends up in the gut.". CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are investigating a multistate outbreak of E. coli O157:H7 infections.. Public health investigators are using the PulseNet system to identify illnesses that may be part of this outbreak. The voluntary recall affects over 3,000 heads of lettuce distributed in 20 states.