pkg.) Stir in COOL WHIP. Crush one-third of the wafers by hand or with a rolling pin inside a resalable plastic bag until they become coarse crumbs. Pop this yummy Chocolate Icebox Cake into the fridge in just 15 minutes! https://www.thekitchenmagpie.com/the-famous-chocolate-wafer-icebox-cake Add dry pudding mix and melted chocolate; beat 1 min. Use parchment handles to remove dessert from pan before slicing to serve. If you are not using a stand … * Percent Daily Values are based on a 2,000 calorie diet. Set aside. Add milk gradually to cream cheese in large bowl, beating after each addition until blended. (1/2 of 8-oz. JELL-O Devil's Food Instant Pudding. This site requires JavaScript. PHILADELPHIA Cream Cheese, softened, (3.9 oz.) Please enable JavaScript in the browser settings and try again. Refrigerate overnight. Arrange 1/4 of the cookies on bottom of prepared pan, overlapping as necessary to make even … This showstopping dessert can be refrigerated up to 2 days before serving. This is a great dessert to serve at your next large gathering since it both makes enough to feed a crowd and can also be prepared ahead of time. BAKER'S Semi-Sweet Chocolate, melted, cooled. Whip remaining 1 1/2 cups cream with remaining tablespoon sugar until soft peaks form. https://www.thekitchn.com/an-ode-to-the-original-icebox-cake-22931840 JELL-O Chocolate Flavor Instant Pudding, (4 oz.) In a large bowl, use an electric mixer to beat heavy cream, powdered sugar, vanilla … Top with remaining cookies. Line a loaf pan with plastic wrap or mist with cooking spray to aid in release Arrange 1/4 of the cookies on bottom of prepared pan, overlapping as necessary to make even layer; cover with 1/3 of the pudding mixture. Repeat layers twice. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Prepare using 1 pkg. This Chocolate Icebox Cake is made with ingredients you probably have on hand. Place the bowl and whisk of a stand mixer in the freezer for 10 minutes. Line 8x4-inch pan with parchment, with ends of parchment extending over sides. Transfer … Line 8x4-inch pan with parchment, with ends of parchment extending over sides. (3.8 oz.) Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.