At the time a wondered about the oven being at 425f, but I baked it that way. When I dumped Solo’s cherry filling into a pie crust, it stood out. This is for a pie with two crusts, one on the bottom and one on the top. I put parchment paper on the cookie sheet to keep the cookie sheet clean. Including the putting foil over the pie for the last 45 minutes. Bam! Simply roll the pie crust to about 13 inches in diameter and place your pie filling in the center, leaving about 3 inches of the pie crust … The cherries in this filling were pureed instead of bulbous balls, so I hypothesized that the Solo pie would have a distinct flavor. Today we decided to showcase 20 recipes using canned pie filling that are not pies. If you can, try rolling the dough around the pin and then unroll it over the filling. C razy as it sounds, recipes with canned pie fillings aren't just for making pies. Brush top and edges with egg wash and sprinkle with sugar. Carefully place top crust over filling. After you’ve placed your filling inside of the pie crust circle, you’ll want to brush the edges with a little bit of water, fold over, and crimp. Crimping the edges of the hand pies. Well, that’s not the only thing the pureed cherries affected. Using a small knife, cut 4 or 5 slits in top crust to vent. It takes 40 to 45 minutes at 425 degrees Fahrenheit to bake a pie with canned cherry pie filling. Our readers love this recipe and have left hundreds of comments on Pinterest! Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. Link to the pie crust recipe in the post, with a video for step by step instructions. It is not necessary to pre-bake the bottom crust before assembling the pie. 6 pieces of pie. This pie was super sweet, but also thick and sticky like the filling inside a Pop-Tart. We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! While it does make pie making easier (your pie skills will practically rival those of Keri Russel in the movie, Waitress), pie fillings are very versatile and can transform the flavor of a cake or pudding in a snap!. This Cherry Pie Gallete instantly came to mind! Grandma's favorite pie recipe. Trim excess dough and roll under edges and crimp, with a fork or flute with thumb and index finger. Yesterday Morning I made your recipe for Cherry Crumb Pie. I reached for a can of cherry pie filling and a refrigerated ready made pie crust to start off. I followed the recipe as you printed it.