Prepare the rice and barley by soaking them in water and cooking well in the oven. All you need in addition is some Back Fat, Pearl Barley and a good Ox-Runner casing. It’s is a wonderful food to cook with, adding beautiful richness and depth to whatever recipes it’s used in. Other countries use different ingredients such as potatoes, onions or rice. It's cereal-based. Black pudding is a blend of onions, pork fat, oatmeal, flavourings - and blood (usually from a pig). 1 quart of fresh pig's blood 1 quart of skimmed milk ½ loaf of bread cut into cubes 1 cup of rice 1 cup of barley 1lb fresh beef suet 2 or 3 handfuls of dry oatmeal Pepper, salt, black pepper and dried mint (to taste) Method. It is often nicknamed blood sausage. These ingredients soak up and bind the blood. Our black pudding follows a traditional Lancashire recipe, which dates back … It can be hard to access pig's blood so we advocate buying Scottish Black Pudding from Donald Russell. Follow us on Twitter, Facebook, and Instagram. There's blood in a black pudding, but there's no meat. This is a complete mix containing Dried Pigs Blood, salt ,pepper and a blend of herbs and spices to a traditional Scottish recipe. There are numerous variations, including the one featured, which contained dried fruits not traditionally found in a British black pudding and therefore we would expect a significantly different taste to that of our Bury Black Pudding. Richard Morris: People have this idea of black pudding as, it's all bits of animals and stuff. Our fabulous collection of black pudding inspired recipes. Including starter, lunch & dinner dishes, you'll find black pudding is not just for breakfast. Complete Black Pudding Mix. It’s also a brilliantly sustainable ingredient, as it uses a by-product of the pork industry – blood. The very best option is to buy black pudding made from fresh blood, rather than dried. Simply click on a dish that you're interested in and print off the recipe … There's no meat in a black pudding. Place the bread in a large pie dish. To help inspire you we have collected interesting black pudding recipes from far and wide. Add water to the mix & leave overnight in the fridge. Black Pudding is a fantastically versatile ingredient and our puddings feature on the menus of many top restaurants around the world. His grandfather was a butcher, and it is his black pudding recipe that the company uses today.